Preheat the oven to 350º while you read me telling you that this is the best vegan & gluten-free chocolate chip cookie recipe you'll ever enjoy.
Combine the dry ingredients in a bowl, mix, and then add wet ingredients. Grease up your pan and form spoon balls and bake them for 10 minutes. Most gluten-free dessert recipes are on the dry side. Not this one. You'll be pleasantly surprised.